About Alachi Masala
Affordable Delights,Timeless Flavors
Delicious dishes at affordable prices define Alachi Masala. Derived from the word “Alachi,” meaning cardamom, a spice known for its rich flavor over thousands of years, our restaurant is committed to delivering flavorful experiences that showcase the finest of Indian cuisine. At Alachi Masala, we cater to diverse tastes, embracing the truth that some like it hot while others prefer a milder touch. Proudly, we stand as the premier Indian/Pakistani/Bangladeshi restaurant in NYC.
Creating Excellence in the Art of Cooking
At Alachi Masala, we take pride in using only the finest, freshest ingredients. Our chefs, fueled by passion and love for their craft, ensure that each dish is a cooking masterpiece. From the iconic Chicken Tikka Masala to the savory Saag Paneer and the oven-fresh Naan, every bite tells a story of authenticity and dedication.
It’s an Experience
Alachi Masala is not just about food; it’s about creating an experience that resonates with the heart and soul of our community. Join us at 488 Amsterdam Avenue, New York, NY 10024, and become part of our story. Alachi Masala – where flavor meets family, and every meal is a journey into the heart of genuine Indian, Pakistani, and Bangladeshi cuisine. We can’t wait to welcome you to our table!
Our Chef
Our chef is a master of culinary artistry, infusing every dish with creativity, precision, and a deep appreciation for the finest ingredients, creating a symphony of flavors that tantalize the palate.
Restaurant Owner
The restaurant owner is a visionary entrepreneur who combines a passion for hospitality with a keen business acumen, dedicated to providing guests with a memorable dining experience and fostering a thriving culinary establishment.